Find Cheezy

We will post our location every week day by 10:30am.

News Bites

April 5, 2013

Check out our feature in Culinaire Magazine's March issue! Click here to read the PDF.

February 26, 2013

We're honoured to have received Where Magazine's Dine Out Award for Best Food Truck 2012 on February 19th. If you haven't already, check us out for the best food truck experience in town!

Our Menu All food made with love.

Usual Suspects

Say Cheese! . . . . . . . . . . . . . . . . . . . . . A mix of cheddar and gruyere cheese		Aloha Arkansas . . . . . . . . . . . . . . . . . In truck made pulled pork with pineapple and smoked cheddar
The Big Cheese . . . . . . . . . . . . . . . . . . Pimento cheese, cheddar gruyere mix, dill pickles and shaved red onion		Veg Head (Seasonal) . . . . . . . . . . . . . Gull Valley tomatoes, basil vinaigrette and mozzarella
Hot Mess . . . . . . . . . . . . . . . . . . . . . . . . Pimento cheese, pepper jack, banana peppers, sriracha mayo, Spragg's Spanish chorizo, Sylvan Star Farms fried egg		Tomato Soup In truck made with hints of basil and thyme. Perfect for dipping! Cup $2 Shot $1
Home On The Range . . . . . . . . . . . . In truck made Silver Sage slow roasted beef with shaved red onion, Brassica mustard and horseradish aioli, cheddar and gruyere cheese

Rotating Specials

B.A.G. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

In truck made bacon jam, pink lady apples, gouda

Kimchikaze . . . . . . . . . . . . . . . . . . . . . . .

In truck made pastrami and kimchi with sriracha mayo and gruyere cheese

You've GOAT to have it . . . . . . . . . .

In truck made goat ricotta, olive and fig tapenade, cheddar and gruyere

Mac Melts . . . . . . . . . . . . . . . . . . . . . . . .

Mac and cheese in your grilled cheese! These happen once a week - we will tweet the hash tag #macmelts when we are serving up the
gooey goodness

Our Philosophy

We love food and feeding people! Using local, hormone and antibiotic free meats and eggs, as well as fresh pesticide free vegetables, we make our sandwiches with as much love and passion as we can pack in. It's all about the flavour profile! We make food that you will come back for and crave time and time again.

We support these local Farms and Ranches: Spragg's Meat Shop, Silver Sage Beef, Gull Valley Tomatoes, and Sylvan Star Farms. Our bread is supplied by Yum Bakery.